Kennolyn is privately owned by a family that heavily supports the environment.
- 70% of our 300 acres is preserved natural open-space.
- We compost nearly 100% of all event-related garbage, including flowers, food and paper products. Our compost is mixed with our horse manure and given to an organic farmer next door.
- Our menus include many local and sustainable ingredients.
- We have actively recycled since the 1980’s but realize even this has an environmental impact. In 2011 we moved to keg beer and are now researching options to have wine on tap as well.